Romagna, the land where kitchen is tradition!
Piadina, is our local speciality fried mixed
fish from the Adriatic, grilled fish, first courses of fresh pasta (
strozzapreti, tagliolini and tagliatelle) flavoured with sea food and
shellfish, typical wines from the area like Sangiovese and Trebbiano?
Good wholesome food is the most important tradition in Romagna!
We
know this at the Hotel Milano and it's for this reason that we offer
these dishes every day besides many other sophisticated, fresh and tasty
dishes.
With us you can try the
typical regional food along with Italian and International cuisine to
satisfy all tastes. Each day an appetizing buffet style breakfast awaits
you in our stylish restaurant for a very pleasant start to the day.
There is also a healthy organic corner.
For those who want to enjoy
their holiday sleeping a little longer, no problem, breakfast continues
at the Garden Bar.
At lunch and at dinner there is a choice of three
menus, each consisting of a meat or fresh fish dish, a large buffet of
cooked vegetables and salads and to complete your meal a selection of
home-made pastries.
Discover the most appetising
recipes of "mamma Lea". What are you waiting for? Try them!
