The Kitchen

Piadina, is our local speciality fried mixed fish from the Adriatic,grilled fish, first courses of fresh pasta ( strozzapreti, taglioliniand tagliatelle) flavoured with sea food and shellfish, typical winesfrom the area like Sangiovese and Trebbiano? Good wholesome food is themost important tradition in Romagna!
We know this at the Hotel Milano and it's for this reason that we offerthese dishes every day besides many other sophisticated, fresh andtasty dishes.

With us you can try the typical regional food along with Italian andInternational cuisine to satisfy all tastes. Each day an appetizingbuffet style breakfast awaits you in our stylish restaurant for a verypleasant start to the day. There is also a healthy organic corner.
For those who want to enjoy their holiday sleeping a little longer, no problem, breakfast continues at the Garden Bar.
At lunch and at dinner there is a choice of three menus, eachconsisting of a meat or fresh fish dish, a large buffet of cookedvegetables and salads and to complete your meal a selection ofhome-made pastries.